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Public Domain Recipes
cegoh (Pixabay License).

Potato Onion Soup

Yield: 57 one cup servings

Ingredients

Directions

  1. Roil potatoes in 7 1/2 quarts water.
  2. Drain and mash.
  3. Save potato water.
  4. Melt butter or other fat in soup kettle.
  5. Add onions, cover and cook very slowly until onions begin to brown.
  6. Sift flour over onions, stir to blend well, then add diluted milk.
  7. Cook until slightly thickened, stirring frequently.
  8. Add mashed potatoes and seasonings and heat thoroughly.

Other Information

Author: Organization.Evaporated Milk Association

Source: Quantity Recipes for Quality Foods (1939-01-01)

Category: Soup

Measure: avoirdupois

Ingredient: potato, butter, onion, flour, evaporated milk, salt, pepper

Equipment: measuring cups, measuring spoons, knife, sieve, pot

See Also

Kidney Stew

by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)

Meat, Main Dish • avoirdupois • kidney, flour, butter, salt, pepper, onion, potato, evaporated milk, vinegar • knife, pot, measuring cups, measuring spoons

Potato Soup (Gruumbier Suupe)

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Soup • avoirdupois • potato, milk, onion, egg, flour, salt, pepper, butter, parsley • measuring cups, measuring spoons, knife, stove, pot

Clam Chowder

by: Mrs Jennie Olson • Point Adams Packing Co • Savory Seafoods of Oregon (1957-07-01)

Seafood, Soup • bacon, onion, celery, potato, water, salt, pepper, clam, butter, milk, flour • measuring cups, measuring spoons, pan, stove, pot

Cream of Celery Soup

by: Mabelle S, Florence J • Quantity Recipes for Quality Foods (1939-01-01)

Soup • avoirdupois • butter, flour, salt, pepper, water, evaporated milk, celery, onion • measuring cups, measuring spoons, sieve

Cream of Vegetable Soup

by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)

Soup • avoirdupois • onion, celery, carrot, potato, green bean, salt, evaporated milk, flour, meat, butter • measuring cups, measuring spoons, knife, pot