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Public Domain Recipes
cegoh (Pixabay License).

Potato Croquettes

Ingredients

Directions

  1. Mix 2 large cups cold mashed potatoes with melted butter, egg, onion, and cream.
  2. Season rather highly with pepper, salt, parsley and sweet marjoram.
  3. Form in croquettes, brush with beaten egg, dip in cracker dust, and fry in hot lard until a golden brown.

Other Information

Author: Person.Elsie M Beitler Contributor: Organization.Girls' High and Normal School

Source: Alumnae Cookbook (1893-01-01)

Category: Side

Measure: avoirdupois

Ingredient: potato, butter, egg, onion, cream, pepper, salt, parsley, marjoram

Equipment: measuring cups, measuring spoons, pot

See Also

Dutch Potato Croquettes

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Side • potato, salt, butter, onion, parsley, pepper, cream, egg, corn meal • measuring cups, measuring spoons, stove, pot, knife

Potato Filling For Fowl

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Meat • potato, celery, egg, poultry seasoning, bread, parsley, butter, salt, onion, pepper • measuring cups, measuring spoons, stove, pot

Potato Soup (Gruumbier Suupe)

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Soup • avoirdupois • potato, milk, onion, egg, flour, salt, pepper, butter, parsley • measuring cups, measuring spoons, knife, stove, pot

Deviled Clams

by: Frances M Carroll • Girls' High and Normal School • Alumnae Cookbook (1891-01-01)

Seafood • avoirdupois • clam, egg, potato, butter, onion, salt, pepper, parsley • egg beater

Potato Omelette

by: Josephine Johnson • Girls' High and Normal School • Alumnae Cookbook (1891-01-01)

Side • avoirdupois • potato, egg, onion, milk, butter, parsley, pepper, salt • pot, measuring cups, measuring spoons, knife