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Public Domain Recipes
cegoh (Pixabay License).

Potato Biscuit

Ingredients

Directions

  1. Boil and mash potatoes.
  2. Sift flour, salt and baking powder together.
  3. Add potatoes and cream in the lard.
  4. Mix to a light dough with egg and milk.
  5. Roll out rather thin and bake in hot oven until brown.
  6. Serve hot.

Other Information

Author: Person.Lon Chaney Contributor: Organization.Photoplay Magazine, Person.Carolyn van Wyck

Source: Photoplay's Cook Book (1927-01-01)

Category: Bread

Measure: avoirdupois

Ingredient: potato, salt, flour, lard, baking powder, egg, milk

Equipment: measuring cups, measuring spoons, oven, rolling pin, sifter, stove

See Also

Dutch Meat Rolls (Boova Shenkel)

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Meat • avoirdupois • beef, milk, potato, egg, butter, flour, parsley, baking powder, onion, shortening, salt • measuring cups, measuring spoons, pot, stove, rolling pin

Potato Doughnuts

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Bread • avoirdupois • sugar, flour, egg, shortening, potato, salt, milk, nutmeg, baking powder • measuring cups, measuring spoons, rolling pin, egg beater, pot, stove

Raw Potato Pancakes

by: Stout State College Home Economics Club • Stout's Favorites (1955-01-01)

Bread • avoirdupois • potato, milk, egg, salt, baking powder, flour • measuring cups, measuring spoons, egg beater, bowl, skillet, stove, knife

Blueberry Muffins

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Bread, Breakfast • avoirdupois • shortening, sugar, egg, flour, baking powder, salt, milk, blueberry • oven, measuring spoons, measuring cups, sifter, egg beater, muffin pan

Butter Sponge Cake

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Dessert • avoirdupois • egg, salt, sugar, vanilla, milk, butter, flour, baking powder • oven, egg beater, cake pan, measuring spoons, measuring cups