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Public Domain Recipes
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Potato Biscuit

Ingredients

Directions

  1. Cut out; let stand 1 hour; bake about 15 minutes.

Other Information

Author: Person.Bertina A Leete, Person.Edith Church Contributor: Person.Bertina A Leete, Person.Edith Church

Source: Practical Patriot Recipes (1918-01-01)

Category: Bread

Measure: avoirdupois

Ingredient: potato, salt, butter, soda, sour milk, rye flour, white flour

Equipment: measuring cups, measuring spoons, bowl, dutch oven

See Also

Banana Bread

by: Stout State College Home Economics Club • Stout's Favorites (1955-01-01)

Dessert • avoirdupois • butter, sugar, egg, flour, salt, baking powder, soda, sour milk, banana pulp, nut meat • measuring cups, measuring spoons, egg beater, sifter, loaf pan, oven

Maraschino Cherry Chocolate Cake

by: Stout State College Home Economics Club • Stout's Favorites (1955-01-01)

Dessert • avoirdupois • cake flour, cherry, nut meat, butter, chocolate, sour milk, soda, salt, sugar, egg • measuring cups, measuring spoons, bowl, sifter, egg beater, oven, baking pan

Bramborove Skubanky (Potato Fluff)

by: Clarkson Woman's Club • Old Czech Recipes for Today's Kitchens (1920-01-01)

Side • avoirdupois • potato, salt, white flour, butter, poppy seed, sugar • measuring cups, measuring spoons, knife, stove, stewpot, egg beater

Kukuricny Chleb (Corn Bread)

by: Clarkson Woman's Club • Old Czech Recipes for Today's Kitchens (1920-01-01)

Bread • avoirdupois • egg, sugar, salt, butter, white flour, corn meal, sour milk, baking soda • measuring cups, measuring spoons, sifter, egg beater, baking pan, oven

Bran Bread with Sour Milk

by: Bertina A Leete, Edith Church • Bertina A Leete, Edith Church • Practical Patriot Recipes (1918-01-01)

Bread • avoirdupois • bran, soda, white flour, salt, molass, sugar, sour milk • measuring cups, measuring spoons, bowl, oven