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Public Domain Recipes
cegoh (Pixabay License).

Pork Tenderloin with Cream

Ingredients

Directions

  1. Cut the tenderloin in individual servings.
  2. Season.
  3. Brown in hot lard.
  4. Add cream and simmer for 35 minutes or until meat is tender.
  5. Remove to a serving dish, thicken the liquid with flour, and bring to the boiling point.
  6. Remove from heat, add lemon juice, and pour over the meat.
  7. Serve with stuffed tomatoes garnished with watercress.

Other Information

Contributor: Organization.Mary Cullen's department, Household arts service of The journal

Source: Food Fashion Revue Cooking School Second Session (1938-01-01)

Category: Meat, Main Dish

Measure: avoirdupois

Ingredient: pork tenderloin, salt, pepper, lard, cream, flour, lemon juice

Equipment: measuring cups, measuring spoons, knife, saucepan

See Also

Shorpa Kharshofe (Artichoke Soup)

by: Soad Mansour, Layla Risk, Suzy Grindi • Festival of American Folklife: Egyptian Recipes (1976-01-01)

Soup • avoirdupois • artichoke, beef broth, flour, lemon juice, butter, salt, pepper • measuring cups, measuring spoons, saucepan, stove

Chicken Baked In Cream

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Meat • chicken, pepper, flour, butter, salt, cream • measuring cups, measuring spoons, pot, stove, knife

Mushroom Sauce

by: Stout State College Home Economics Club • Stout's Favorites (1955-01-01)

Sauce • avoirdupois • mushroom, chicken broth, flour, cream, parsley, lemon juice, salt, paprika • measuring spoons, measuring cups, stove, saucepan

Creamed Salmon and Tuna

by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)

Main Dish, Seafood • avoirdupois • salmon, lemon juice, fat, flour, salt, pepper, evaporated milk, water • knife, measuring cups, measuring spoons

Scalloped Fish

by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)

Main Dish, Seafood • avoirdupois • salmon, lemon juice, fat, flour, salt, pepper, evaporated milk, water • knife, measuring cups, measuring spoons, oven, baking pan