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Public Domain Recipes
cegoh (Pixabay License).

Pork Steaks with Creole Sauce

Yield: 6 servings

Ingredients

Directions

  1. Wipe the meat with a damp cloth.
  2. Brown in hot skillet in fat which cooks from the meat.
  3. Season.
  4. Cover with creole sauce.
  5. Cook in moderate oven (350°f) for one hour.
  6. For sauce: cook the chopped vegetables in the lard until brown.
  7. Add the flour and stir until smooth.
  8. Gradually add the tomato juice and seasonings.
  9. Pour over pork steaks.

Other Information

Contributor: Organization.Mary Cullen's department, Household arts service of The journal

Source: Food Fashion Revue Cooking School Second Session (1938-01-01)

Category: Meat, Sauce

Measure: avoirdupois

Ingredient: pork shoulder, salt, pepper, onion, garlic, parsley, mushroom, green pepper, lard, flour, tomato juice, sugar, olive

Equipment: skillet, oven, knife, pot

See Also

Spanish Liver

by: United States Department of Agriculture • Tomatoes On Your Table (1944-01-01)

Meat • avoirdupois • liver, flour, fat, onion, green pepper, garlic clove, mushroom, tomato, salt, pepper, spaghetti, bread crumb • measuring cups, measuring spoons, stove, pot, knife

Tomato-Meat Sauce

by: United States Department of Agriculture • Tomatoes On Your Table (1944-01-01)

Sauce • avoirdupois • tomato, fat, flour, garlic clove, sugar, bay leaf, ground beef, salt, onion, pepper, green pepper • measuring cups, measuring spoons, knife, sieve, pot, stove

Creole Kidney

by: Order of Eastern Star Chapter 69 • Mary Cullen's department, Household arts service of The journal • Food Fashion Revue Cooking School Second Session (1938-01-01)

Meat • avoirdupois • kidney, bacon, onion, green pepper, tomato juice, salt, pepper, bay leaf, flour, water • measuring cups, measuring spoons, knife, saucepan, pot, stove

Creamy CBO Pudding

by: Oracle Ace, Kellyn Pot'vin • ACE Cookbook (2013-02-23)

Dessert, Grain • avoirdupois • egg, butter, onion, heavy cream, flour, salt, pepper, sugar, corn, chive • oven, measuring spoons, measuring cups, pan, egg beater, baking pan

Cole Slaw III

by: • National Park Service, Smithsonian Institution • Festival of American Folklife: German Recipes (1976-01-01)

Salad, Side • avoirdupois • cabbage, onion, carrot, green pepper, mayonnaise, vinegar, sugar, salt, pepper • measuring cups, measuring spoons, knife, bowl