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Public Domain Recipes
cegoh (Pixabay License).

Pork and Kraut (Speck un Kraut)

Ingredients

Directions

  1. Put pork in large stew pan and cover with cold water, cook slowly for 1 hour.
  2. Add the saierkraut making sure there is enough liquid in the pan to cover.
  3. Cook slowly for another hour.
  4. Season to taste.
  5. Serve with mashed or boiled potatoes.

Other Information

Author: Organization.Yorkraft Inc

Source: Pennsylvania Dutch Cooking (1960-01-01)

Category: Meat

Measure: avoirdupois

Ingredient: pork, water, sauerkraut, salt, pepper

Equipment: measuring cups, measuring spoons, pot, stove

See Also

Batatess Forn (Potato Vegetable Dish)

by: Soad Mansour, Layla Risk, Suzy Grindi • Festival of American Folklife: Egyptian Recipes (1976-01-01)

Meat • avoirdupois • pork, potato, onion, tomato, garlic, tomato sauce, water, nutmeg, chili powder, pepper, salt, paprika, butter • measuring cups, measuring spoons, knife, baking dish, oven

Spareribs, Sauerkraut and Potatoes

by: Stout State College Home Economics Club • Stout's Favorites (1955-01-01)

Meat • avoirdupois • sparerib, fat, salt, pepper, sauerkraut, brown sugar, potato, water • measuring cups, measuring spoons, pressure cooker, stove

Sulc (Pork Loaf)

by: Clarkson Woman's Club • Old Czech Recipes for Today's Kitchens (1920-01-01)

Meat • avoirdupois • pork, water, salt, pepper, onion, vinegar • measuring cups, measuring spoons, stove, pot, strainer, refrigerator

Pork Chops

by: Louise Bennett Weaver, Helen Cowles LeCron • A Thousand Ways To Please a Husband (1917-01-01)

Meat, Main Dish • avoirdupois • pork, salt, water, pepper • measuring cups, measuring spoons, knife, stove

Skillet Rice

by: Stout State College Home Economics Club • Sharon Athrop • Stout's Favorites (2020-03-07)

Side, Grain • avoirdupois • fat, onion, green pepper, ground beef, rice, tomato sauce, water, mustard, salt, pepper • measuring cups, measuring spoons, skillet, stove