Public Domain Recipes
cegoh (Pixabay License).

Polevka Krupkova s Susenymi Houbami (Barley Soup with Mushrooms)

Ingredients

Directions

  1. Cook soup bone with carrots, celery, onion and parsley in water for 1 hour.
  2. Add water, if necessary.
  3. Rinse barley twice in hot water.
  4. Add butter, salt and 1 quart water to barley and cook until soft.
  5. In another kettle, cook mushrooms for 15 minutes.
  6. Drain and chop them with 2 sprigs parsley.
  7. Add at least 1 quart of the vegetable beef stock, drained cooked barley, and flour which has been browned in butter.
  8. Continue cooking for at least 10 minutes.

Other Information

Author: Organization.Clarkson Woman's Club

Source: Old Czech Recipes for Today's Kitchens (1920-01-01)

Category: Soup

Measure: avoirdupois

Ingredient: barley, butter, salt, soup bone, carrot, celery, onion, parsley, water, mushroom, flour

Equipment: measuring cups, measuring spoons, knife, pot, stove

See Also