Public Domain Recipes
cegoh (Pixabay License).

Point Adams Special

Yield: 8 - 10 servings

Ingredients

Directions

  1. Drain liquid from salmon and to it add strained tomatoes, salt, sugar, and pickling spices.
  2. Bring mixture to a boil and strain.
  3. Saute onion in butter until tender but not brown.
  4. Add strained tomato mixture.
  5. Remove any outside skin from salmon, cut in slices.
  6. Lay slices in tomato mixture and simmer for 30 minutes.
  7. .

Other Information

Author: Person.Mrs F Kalm Contributor: Organization.Point Adams Packing Co

(1957-07-01)

Category: Seafood

Ingredient: salmon, spice, tomato, onion, salt, butter, sugar

Equipment: measuring cups, measuring spoons, pot, stove

See Also