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Public Domain Recipes
cegoh (Pixabay License).

Point Adams Special

Yield: 8 - 10 servings

Ingredients

Directions

  1. Drain liquid from salmon and to it add strained tomatoes, salt, sugar, and pickling spices.
  2. Bring mixture to a boil and strain.
  3. Saute onion in butter until tender but not brown.
  4. Add strained tomato mixture.
  5. Remove any outside skin from salmon, cut in slices.
  6. Lay slices in tomato mixture and simmer for 30 minutes.
  7. .

Other Information

Author: Person.Mrs F Kalm Contributor: Organization.Point Adams Packing Co

(1957-07-01)

Category: Seafood

Ingredient: salmon, spice, tomato, onion, salt, butter, sugar

Equipment: measuring cups, measuring spoons, pot, stove

See Also

Spanish Omelet

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Main Dish, Breakfast • avoirdupois • butter, onion, salt, sugar, cayenne pepper, green pepper, mushroom, tomato, • measuring spoons, measuring cups, sauce

Swedish Cold Salmon

by: Mrs A H Lofgren • Point Adams Packing Co (1957-07-01)

Seafood • salmon, sugar, , spice, lemon juice, salt, egg yolk, butter, mustard, flour, salad dressing, milk, whipped cream • measuring cups, measuring spoons, knife, stove, pot

Tomato Sauce III

by: Louise Bennett Weaver, Helen Cowles LeCron • A Thousand Ways To Please a Husband (1917-01-01)

Sauce • avoirdupois • tomato, sugar, onion, water, bay leaf, butter, clove, flour, salt • measuring cups, measuring spoons, stove, pot

Creamy CBO Pudding

by: Oracle Ace, Kellyn Pot'vin • ACE Cookbook (2013-02-23)

Dessert, Grain • avoirdupois • egg, butter, onion, heavy cream, flour, salt, pepper, sugar, corn, chive • oven, measuring spoons, measuring cups, pan, egg beater, baking pan

Batatess Forn (Potato Vegetable Dish)

by: Soad Mansour, Layla Risk, Suzy Grindi • Festival of American Folklife: Egyptian Recipes (1976-01-01)

Meat • avoirdupois • pork, potato, onion, tomato, garlic, tomato sauce, water, nutmeg, chili powder, pepper, salt, paprika, butter • measuring cups, measuring spoons, knife, baking dish, oven