Public Domain Recipes
cegoh (Pixabay License).

Pocketbook Rolls

Related Recipes: White Bread Loaf

Yield: 2 dozen rolls

Ingredients

Directions

  1. Prepare White Bread dough
  2. After first rising, divide dough in half
  3. Roll out each half 1/2-inch thick on a lightly floured board
  4. Cut with 2 1/2-inch round cutter
  5. Crease heavily across center with the dull edge of a knife
  6. Brush lightly with melted shortening
  7. Fold over
  8. Place on greased baking sheet about 1 inch apart
  9. Cover with damp cloth
  10. Let rise in a warm place, 80° to 85° until double in bulk
  11. Meanwhile set oven for hot, 400°
  12. Bake rolls 20 minutes or until brown
  13. Remove from pan immediately

Other Information

Author: Organization.Metropolitan Life Insurance Company

Source: Metropolitan Cookbook (2019-01-26)

Category: Bread, Breakfast

Measure: avoirdupois

Ingredient: White Bread dough ingredient

Equipment: oven, measuring cups, measuring spoons, board, brush

See Also