Pocketbook Rolls

Directions

1. Prepare White Bread dough
2. After first rising, divide dough in half
3. Roll out each half 1/2-inch thick on a lightly floured board
4. Cut with 2 1/2-inch round cutter
5. Crease heavily across center with the dull edge of a knife
6. Brush lightly with melted shortening
7. Fold over
8. Place on greased baking sheet about 1 inch apart
9. Cover with damp cloth
10. Let rise in a warm place, 80° to 85° until double in bulk
11. Meanwhile set oven for hot, 400°
12. Bake rolls 20 minutes or until brown
13. Remove from pan immediately