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Public Domain Recipes
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Plum Sauce

Yield: 36 servings

Ingredients

Directions

  1. Heat the plum juice to boiling.
  2. Combine cornstarch and water and add to boiling plum juice.
  3. Cook until slightly thickened.

Other Information

Author: Person.M Faith McAuley, Person.Mary Adele Wood

Source: Quantity Recipes for Quality Foods (1939-01-01)

Category: Sauce, Dessert

Measure: avoirdupois

Ingredient: plum, cornstarch, water

Equipment: pot, measuring cups, measuring spoons

See Also

Lemon Sauce

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Dessert, Sauce • avoirdupois • cornstarch, sugar, lemon, water, butter, salt • measuring spoons, measuring cups, saucepan

Peach Cobbler

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Dessert • avoirdupois • sugar, cornstarch, cinnamon, water, butter, peach, biscuit mix, cream, lemon peel • oven, measuring spoons, measuring cups, knife, saucepan, baking pan

Sturgeon Balls II

by: Mrs Mary Lum • Point Adams Packing Co (1957-07-01)

Seafood • sturgeon, pepper, soy sauce, egg, ham, cornstarch, water, salt, peanut butter, green onion, chicken broth • measuring cups, measuring spoons, pot, stove

Harvard Beets II

by: United States Department of Agriculture • Root Vegetables in Wartime Meals (1943-05-01)

Side • avoirdupois • cornstarch, sugar, salt, vinegar, water, fat, beet • stove, knife, pan, measuring cups, measuring spoons

Chocolate Pudding

by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)

Dessert • avoirdupois • cornstarch, sugar, salt, cocoa, water, evaporated milk, vanilla • measuring cups, measuring spoons, pot