☰
Public Domain Recipes
cegoh (Pixabay License).

Pissaladeira

Ingredients

Directions

  1. Soak anchovies in cold water two hours; clean and take off the fillets.
  2. Pat out bread dough 1 inch thick, to fit a round pan about one foot in diameter.
  3. Oil the pan with olive oil, lay in the dough and let it rise.
  4. Decorate the top with onion rings, tomato slices, and cheese slices; arrange the anchovy fillets and olives attractively in the open spaces between the slices, and lay some within the onion rings and on top of the tomato slices.
  5. Season with salt and pepper, and sprinkle generously with olive oil.
  6. Bake in a hot oven (400f) 20 minutes.

Other Information

Author: Person.Cora Brown

Source: European Cookbook for American Homes (1936-01-01)

Category: Side

Measure: avoirdupois

Ingredient: anchovy, bread dough, olive oil, olive, onion, cheese, tomato, salt, pepper

Equipment: knife, bowl, pan, oven

See Also

Scalloped Tomatoes III

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Side • onion, tomato, bread crumb, cucumber, cheese, pepper, salt • measuring cups, measuring spoons, stove, double boiler, oven, baking dish

Spanish Rice

by: Ramon Novarro • Photoplay Magazine, Carolyn van Wyck • Photoplay's Cook Book (1927-01-01)

Side, Grain • avoirdupois • rice, salt, tomato, pepper, onion, chili powder, green pepper, olive oil • measuring cups, knife, stove, frying pan

Vegetable Souffle

by: Vegetable Souffle • Photoplay Magazine, Carolyn van Wyck • Photoplay's Cook Book (1927-01-01)

Side • avoirdupois • rice, salt, tomato, pepper, onion, chili powder, green pepper, olive oil • measuring cups, knife, oven, egg beater, baking dish

Chile Verde

by: Oracle Ace, Vikki Lira • ACE Cookbook (2013-02-23)

Soup • avoirdupois • onion, garlic clove, olive oil, green chile, pork, chicken stock, oregano, salt, tomato • saucepan, knife, slow cooker, measuring cups, measuring spoons

Batatess Forn (Potato Vegetable Dish)

by: Soad Mansour, Layla Risk, Suzy Grindi • Festival of American Folklife: Egyptian Recipes (1976-01-01)

Meat • avoirdupois • pork, potato, onion, tomato, garlic, tomato sauce, water, nutmeg, chili powder, pepper, salt, paprika, butter • measuring cups, measuring spoons, knife, baking dish, oven