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Public Domain Recipes
cegoh (Pixabay License).

Pineapple Trifle

Ingredients

Directions

  1. Cook pineapple juice, sugar and eggs in double boiler until mixture thickens.
  2. Set aside to chill.
  3. Just before serving, whip cream and add.
  4. Cut fruit in small pieces—you may use oranges, pineapple, strawberries or any fruits and berries in season.
  5. Chill fruit and mix with trifle.

Other Information

Author: Person.Bessie Love Contributor: Organization.Photoplay Magazine, Person.Carolyn van Wyck

Source: Photoplay's Cook Book (1927-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: pineapple juice, egg, sugar, cream, fruit

Equipment: measuring spoons, knife, egg beater, stove, refrigerator

See Also

Go-Ro (Gode Raad)

by: Coon Prairie Church • Country Coon Prairie Church Preservation Kokk Bok (1986-01-01)

Bread • avoirdupois • butter, sugar, egg, cream, flour, salt, baking powder • measuring cups, measuring spoons, refrigerator, rolling pin

Cole Slaw

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Salad • avoirdupois • sugar, mustard, salt, pepper, egg, butter, cream, vinegar, cabbage, paprika • measuring spoons, measuring cups, egg beater, double boiler

Jiffy Coffee Cake

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Bread, Dessert • avoirdupois • biscuit mix, sugar, shortening, egg, vanilla, milk, butter, brown sugar, cream, walnut • oven, measuring cups, measuring spoons, baking pan, egg beater

Luscious Dressing

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Dessert, Sauce • avoirdupois • flour, sugar, egg, lemon juice, orange juice, pineapple juice, whip cream • measuring spoons, measuring cups, double boiler, egg beater

Crullers II

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Dessert • avoirdupois • egg, cream, sugar, milk, flour, baking soda • measuring cups, measuring spoons, oven, egg beater, rolling pin, pot, stove