Public Domain Recipes
cegoh (Pixabay License).

Pineapple Sherbet

Yield: 2 gallons

Ingredients

Directions

  1. Combine pineapple, water, lemon juice and sugar.
  2. Freeze to a mush in a 1:6 salt-ice mixture.
  3. Whip the evaporated milk, which has been thoroughly chilled, and add to the partially frozen mixture.
  4. Continue freezing until stiff.

Other Information

Author: Person.M Faith McAuley, Person.Mary Adele Wood

Source: Quantity Recipes for Quality Foods (1939-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: pineapple, water, lemon juice, sugar, evaporated milk

Equipment: measuring cups, measuring spoons, refrigerator, egg beater

See Also