Yield: 48 two-third cup servings
Author: Person.M Faith McAuley, Person.Mary Adele Wood
Source: Quantity Recipes for Quality Foods (1939-01-01)
Category: Dessert
Measure: avoirdupois
Ingredient: pineapple juice, egg yolk, pineapple, sugar, orange juice, orange rind, gelatin, water, egg white, evaporated milk
Equipment: measuring cups, measuring spoons, pot, egg beater, refrigerator
by: Evelyn Baker • Order of Eastern Star Chapter 69 • Eastern Star Cookbook (1951-01-01)
Dessert • avoirdupois • shortening, sugar, egg yolk, flour, salt, baking powder, orange juice, orange rind, water, egg white, butter, powdered sugar • measuring cups, measuring spoons, egg beater, oven
by: Claire V Pulliam • Order of Eastern Star Chapter 69 • Eastern Star Cookbook (1951-01-01)
Dessert • avoirdupois • sugar, lemon rind, pineapple, lemon juice, egg yolk, egg white, water, salt, gelatin, whipping cream, Zweibach, cottage cheese, butter • measuring cups, measuring spoons, egg beater, double boiler, stove, refrigerator
by: Mabelle S, Florence J • Quantity Recipes for Quality Foods (1939-01-01)
Dessert • avoirdupois • grapenut, egg yolk, sugar, raisin, evaporated milk, water, egg white • measuring cups, measuring spoons, pot
by: Stout State College Home Economics Club • Sharon Athrop • Stout's Favorites (2020-03-07)
Dessert • avoirdupois • gelatin, water, cherry juice, cherry, pineapple juice, pineapple, celery, mayonnaise • measuring cups, measuring spoons, stove, pot, mold, refrigerator