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Public Domain Recipes
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Pickled Salmon

Ingredients

Directions

  1. Soak salmon in fresh water 12 hours.
  2. Cut into slices one-fourth inch thick.
  3. Put a layer of pickling spice on bottom of a quart jar, then a layer of fish, a layer of onion slices; spice, fish, sugar, onion, etc.
  4. When full, add vinegar to cover and let stand three days or more.
  5. Makes one quart.

Other Information

Author: Person.Carl Johnson Contributor: Organization.Point Adams Packing Co

(1957-07-01)

Category: Seafood

Ingredient: salmon, sugar, spice, vinegar, onion

Equipment: measuring cups, measuring spoons, knife

See Also

Point Adams Special

by: Mrs F Kalm • Point Adams Packing Co (1957-07-01)

Seafood • salmon, spice, tomato, onion, salt, butter, sugar • measuring cups, measuring spoons, pot, stove

Cole Slaw III

by: • National Park Service, Smithsonian Institution • Festival of American Folklife: German Recipes (1976-01-01)

Salad, Side • avoirdupois • cabbage, onion, carrot, green pepper, mayonnaise, vinegar, sugar, salt, pepper • measuring cups, measuring spoons, knife, bowl

German Potato Salad

by: • National Park Service, Smithsonian Institution • Festival of American Folklife: German Recipes (1976-01-01)

Salad, Side • avoirdupois • potato, onion, bacon, butter, vinegar, water, sugar, salt, pepper, egg • measuring cups, measuring spoons, knife, baking pan, oven, saucepan, stove

Raw Beef

by: • National Park Service, Smithsonian Institution • Festival of American Folklife: German Recipes (1976-01-01)

Meat • avoirdupois • potato, onion, bacon, butter, vinegar, water, sugar, salt, pepper, egg • knife

Beet Relish

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Sauce • avoirdupois • beet, horseradish, onion, salt, red pepper, sugar, cabbage, vinegar • measuring cups, measuring spoons, knife, stove, pot