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Public Domain Recipes
cegoh (Pixabay License).

Pickled Peaches

Ingredients

Directions

  1. Boil together and pour hot over : ripe peaches, one half peck, previously paired, and a clove stuck in each.
  2. Let it stand till the next morning, when pour off, boil again and pour it over.
  3. Repeat this two or three times, till the peaches seem penetrated- with the liquor.
  4. Some like free-stone peaches the best and some clings.
  5. If cling-stones, they will require more boiling, perhaps three or four times.

Other Information

Author: Person.Isabel Harris Metcalf

Source: Just A Few Tried and True Receipts (1919-01-01)

Category: Side

Measure: avoirdupois

Ingredient: vinegar, brown sugar, cinnamon, clove, mace

Equipment: measuring spoons, measuring cups, pot

See Also

Mock Mince Pie

by: Kate Kereven • Girls' High and Normal School • Alumnae Cookbook (1891-01-01)

Dessert • avoirdupois • raisin, currant, citron, brown sugar, molass, cider, apple, lemon, cracker, vinegar, cinnamon, allspice, clove, mace • measuring cups, measuring spoons, knife, pie pan, oven

Chili Sauce IV

by: United States Department of Agriculture • Tomatoes On Your Table (1944-01-01)

Sauce • avoirdupois • tomato, clove, ginger, nutmeg, red pepper, cinnamon, onion, hot pepper, brown sugar, celery seed, mustard seed, vinegar, salt, bay leaf • measuring cups, measuring spoons, knife, pot, stove, jar

Green Tomato Mincemeat

by: United States Department of Agriculture • Tomatoes On Your Table (1944-01-01)

Side • avoirdupois • green tomato, cinnamon, salt, allspice, apple, clove, brown sugar, raisin, sugar, citron, vinegar, lemon juice, water • measuring cups, measuring spoons, knife, stove, pot, jar

Mrs P's Cold Catsup

by: Sarah Crowe • Girls' High and Normal School • Alumnae Cookbook (1891-01-01)

Sauce • avoirdupois • tomato, green pepper, horseradish, mustard seed, brown sugar, salt, clove, allspice, cinnamon, celery seed, nasturtium, vinegar • measuring cups, measuring spoons, knife

Mrs R's Cold Catsup

by: Clemmie W McCloud • Girls' High and Normal School • Alumnae Cookbook (1891-01-01)

Sauce • avoirdupois • tomato, salt, mustard seed, nasturtium, onion, black pepper, red pepper, celery, clove, mace, cinnamon, sugar, vinegar • knife, measuring cups, measuring spoons