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Public Domain Recipes
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Pickled Onions

Ingredients

Directions

  1. Peel the onions.
  2. And when some water with plenty of salt in it is boiling pour it over them, and let them remain in it for 24 hours keep them close covered till all the steam has evaporated.
  3. After 24 hours wipe them dry.
  4. Boil the vinegar, pepper, and ginger together, and pour this over the onions.
  5. Cover tightly, and keep them several weeks before using.

Other Information

Author: Person.May Henry, Person.Edith B Cohen

Source: The Economical Jewish Cook (1897-01-01)

Category: Side

Ingredient: onion, vinegar, peppercorn, salt, water, ginger

Equipment: measuring cups, measuring spoons, peeler, pot, stove

See Also

Aspic Jelly for Cold Savouries

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • carrot, onion, celery, water, sherry, vinegar, lemon, peppercorn, salt, egg, gelatine • measuring cups, measuring spoons, stove, pan

Beef à la Mode

by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)

Meat • avoirdupois • brisket, water, vinegar, onion, mustard seed, pepper, ginger, salt, flour, sugar, liquid browning • measuring cups, measuring spoons, stove, oven, saucepan

German Potato Salad

by: • National Park Service, Smithsonian Institution • Festival of American Folklife: German Recipes (1976-01-01)

Salad, Side • avoirdupois • potato, onion, bacon, butter, vinegar, water, sugar, salt, pepper, egg • measuring cups, measuring spoons, knife, baking pan, oven, saucepan, stove

Raw Beef

by: • National Park Service, Smithsonian Institution • Festival of American Folklife: German Recipes (1976-01-01)

Meat • avoirdupois • potato, onion, bacon, butter, vinegar, water, sugar, salt, pepper, egg • knife

Barbecued Spareribs

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Meat, Main Dish • avoirdupois • sparerib, butter, onion, water, ketchup, vinegar, lemon juice, Worcestershire sauce, brown sugar, mustard, salt, pepper • oven, measuring cups, measuring spoons, knife, skillet, baking pan