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Public Domain Recipes
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Pepper Relish

Ingredients

Directions

  1. Seed the peppers and chop fine with the onion.
  2. Put into a bowl, cover with boiling water and let stand for 5 minutes.
  3. Drain and cover again with boiling water, let stand for 10 minutes longer.
  4. Place in colander or cheesecloth bag let drain over night.
  5. In the morning add the vinegar, sugar and salt.
  6. Boil for 20 minutes.
  7. Place in hot sterilized jars and seal.
  8. .

Other Information

Author: Organization.Yorkraft Inc

Source: Pennsylvania Dutch Cooking (1960-01-01)

Category: Sauce

Measure: avoirdupois

Ingredient: red pepper, vinegar, green pepper, sugar, onion, salt

Equipment: measuring cups, measuring spoons, knife, strainer, pot, stove

See Also

Bread And Butter Pickles

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Sauce • avoirdupois • cucumber, green pepper, onion, red pepper, salt, sugar, tumeric, mustard seed, clove, celery seed, vinegar • measuring cups, measuring spoons, knife, strainer, pot, stove

Corn Relish

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Sauce • avoirdupois • corn, vinegar, tumeric, cabbage, sugar, onion, salt, red pepper, mustard, green pepper • measuring cups, measuring spoons, knife, pot, stove

Cau-Cau (Chow Chow)

by: Clarkson Woman's Club • Old Czech Recipes for Today's Kitchens (1920-01-01)

Side • avoirdupois • tomato, cabbage, green pepper, red pepper, onion, salt, vinegar, celery seed, allspice, horseradish, sugar • measuring cups, measuring spoons, knife, bowl, pot, stove, jar

Cole Slaw III

by: • National Park Service, Smithsonian Institution • Festival of American Folklife: German Recipes (1976-01-01)

Salad, Side • avoirdupois • cabbage, onion, carrot, green pepper, mayonnaise, vinegar, sugar, salt, pepper • measuring cups, measuring spoons, knife, bowl

Beet Relish

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Sauce • avoirdupois • beet, horseradish, onion, salt, red pepper, sugar, cabbage, vinegar • measuring cups, measuring spoons, knife, stove, pot