☰
Public Domain Recipes
cegoh (Pixabay License).

Pepper Cabbage

Ingredients

Directions

  1. Mix the cabbage, pepper, chopped fine and salt.
  2. Let stand 1 hour in cool place.
  3. Drain off all liquid.
  4. Make a hot dressing with rest of ingredients.
  5. Melt the butter and blend in the flour.
  6. Add vinegar and stir until mixture thickens.
  7. Mix mustard, salt and pepper and add to the liquid.
  8. Cool for 4 minutes, pour over the beaten egg yolk and mix well.
  9. Cook for 1 minute more.
  10. Pour this over the pepper cabbage and mix well.

Other Information

Author: Organization.Yorkraft Inc

Source: Pennsylvania Dutch Cooking (1960-01-01)

Category: Salad

Measure: avoirdupois

Ingredient: cabbage, salad dressing, green pepper, salt, butter, pepper, flour, egg yolk, mustard, vinegar

Equipment: measuring cups, measuring spoons, knife, egg beater, stove, pot

See Also

Cole Slaw

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Salad • avoirdupois • sugar, mustard, salt, pepper, egg, butter, cream, vinegar, cabbage, paprika • measuring spoons, measuring cups, egg beater, double boiler

Cooked Salad Dressing

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Sauce • avoirdupois • flour, salt, mustard, sugar, cayenne pepper, egg yolk, butter, milk, vinegar • double boiler, measuring spoons, measuring cups

Hot Slaw

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Salad • avoirdupois • mustard, egg, salt, milk, sugar, vinegar, flour, butter, pepper • measuring cups, measuring spoons, knife, egg beater, stove, pot

Swedish Cold Salmon

by: Mrs A H Lofgren • Point Adams Packing Co (1957-07-01)

Seafood • salmon, sugar, , spice, lemon juice, salt, egg yolk, butter, mustard, flour, salad dressing, milk, whipped cream • measuring cups, measuring spoons, knife, stove, pot

Ham en Panier

by: Mabelle S, Florence J • Quantity Recipes for Quality Foods (1939-01-01)

Meat, Main Dish • avoirdupois • butter, flour, water, evaporated milk, salt, pepper, egg, ham, mustard, green pepper, pimiento • measuring cups, measuring spoons, steamer, baking pan, oven