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Public Domain Recipes
cegoh (Pixabay License).

Pennsylvania Cole Slaw

Yield: 6 servings

Ingredients

Directions

  1. Beat cream, sugar, vinegar and salt together thoroughly until the dressing is like whipped cream.
  2. Discard outer leaves of cabbage.
  3. Shred the rest finely and combine with dressing just before it is ready to serve.
  4. As variation: add shredded green and red peppers.
  5. .

Other Information

Author: Organization.Yorkraft Inc

Source: Pennsylvania Dutch Cooking (1960-01-01)

Category: Salad

Measure: avoirdupois

Ingredient: cabbage, sugar, cream, vinegar, salt

Equipment: measuring cups, measuring spoons, egg beater

See Also

Cole Slaw

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Salad • avoirdupois • sugar, mustard, salt, pepper, egg, butter, cream, vinegar, cabbage, paprika • measuring spoons, measuring cups, egg beater, double boiler

Dill Sauce

by: Oracle Ace, Marcelle Kratochvil • ACE Cookbook (2013-02-23)

Sauce • Metric • egg yolk, cream, flour, sugar, dill, salt, butter, vinegar • measuring spoons, measuring cups, saucepan, pot

Cole Slaw III

by: • National Park Service, Smithsonian Institution • Festival of American Folklife: German Recipes (1976-01-01)

Salad, Side • avoirdupois • cabbage, onion, carrot, green pepper, mayonnaise, vinegar, sugar, salt, pepper • measuring cups, measuring spoons, knife, bowl

Beet Relish

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Sauce • avoirdupois • beet, horseradish, onion, salt, red pepper, sugar, cabbage, vinegar • measuring cups, measuring spoons, knife, stove, pot

Cabbage, Sweet And Sour

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Side • cabbage, sugar, egg, salt, vinegar • measuring cups, measuring spoons, pot, stove