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Public Domain Recipes
cegoh (Pixabay License).

Pecan Pie III

Ingredients

Directions

  1. Cream butter, sugar salt and flour.
  2. Add beaten eggs, syrup, and vanilla.
  3. Pour into unbaked 10 inch pie crust, which has been lined with pecans.
  4. Bake 45-50 minutes in 350f.
  5. Oven.
  6. Cool.
  7. Cover with whipped cream.

Other Information

Author: Organization.Stout State College Home Economics Club

Source: Stout's Favorites (1955-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: butter, sugar, salt, flour, egg, syrup, vanilla, pecan

Equipment: measuring cups, measuring spoons, egg beater, oven

See Also

Krumkake

by: Coon Prairie Church • Country Coon Prairie Church Preservation Kokk Bok (1986-01-01)

Dessert • avoirdupois • butter, egg, sugar, flour, salt, vanilla • measuring cups, measuring spoons, bowl, stove

Butter Sponge Cake

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Dessert • avoirdupois • egg, salt, sugar, vanilla, milk, butter, flour, baking powder • oven, egg beater, cake pan, measuring spoons, measuring cups

Pecan Pie

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Dessert • avoirdupois • pie shell, butter, sugar, egg, corn syrup, salt, vanilla, pecan • oven, egg beater, measuring spoons, measuring cups, pie pan

Peach Fritters

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Bread • avoirdupois • sugar, milk, egg, lemon juice, butter, vanilla, flour, peach, baking powder, salt, whipped cream • measuring cups, measuring spoons, egg beater, stove, pot, sifter

Angel Cookies

by: Stout State College Home Economics Club • Stout's Favorites (1955-01-01)

Dessert • avoirdupois • butter, flour, shortening, soda, brown sugar, cream of tartar, sugar, salt, egg, walnut, vanilla • measuring cups, measuring spoons, egg beater, baking sheet, oven