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Public Domain Recipes
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Pecan Pie

Ingredients

Directions

  1. Chill pie shell thoroughly.
  2. Set oven for moderate, 375f.
  3. Cream butter or margarine.
  4. Add sugar gradually and continue beating until light and fluffy.
  5. Add eggs, syrup, salt, vanilla, and chopped nuts.
  6. Pour into pie shell.
  7. Bake 40 to 45 minutes.
  8. Garnish with whole nuts.
  9. Serve with whipped cream, if desired.

Other Information

Author: Organization.Metropolitan Life Insurance Company

Source: Metropolitan Cookbook (1964-02-01)

Category: Dessert

Measure: avoirdupois

Ingredient: pie shell, butter, sugar, egg, corn syrup, salt, vanilla, pecan

Equipment: oven, egg beater, measuring spoons, measuring cups, pie pan

See Also

Pecan Pie III

by: Stout State College Home Economics Club • Stout's Favorites (1955-01-01)

Dessert • avoirdupois • butter, sugar, salt, flour, egg, syrup, vanilla, pecan • measuring cups, measuring spoons, egg beater, oven

Krumkake

by: Coon Prairie Church • Country Coon Prairie Church Preservation Kokk Bok (1986-01-01)

Dessert • avoirdupois • butter, egg, sugar, flour, salt, vanilla • measuring cups, measuring spoons, bowl, stove

Banana Chocolate Cream Pie

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Dessert • avoirdupois • chocolate, milk, sugar, salt, flour, egg yolk, butter, vanilla, pie shell, banana • oven, double boiler, measuring spoons, measuring cups, pie pan

Butter Sponge Cake

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Dessert • avoirdupois • egg, salt, sugar, vanilla, milk, butter, flour, baking powder • oven, egg beater, cake pan, measuring spoons, measuring cups

Custard Bread Pudding

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Dessert • avoirdupois • milk, bread, salt, sugar, egg, butter, vanilla • oven, egg beater, measuring spoons, measuring cups, baking pan, casserole