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Public Domain Recipes
cegoh (Pixabay License).

Pease Pudding

Ingredients

Directions

  1. Soak the peas for a day; tie them loosely in a cloth and boil gently for two hours, when soft, drain and mash them, adding the egg and butter with a little pepper and salt, replace in the cloth and boil gently for half an hour.

Other Information

Contributor: Organization.W Drysdale & Co

Source: Cookery for the Million (1877-01-01)

Category: Side

Measure: avoirdupois

Ingredient: pea, egg, butter

Equipment: measuring cups, bowl, masher, pot, stove

See Also

Creamy CBO Pudding

by: Oracle Ace, Kellyn Pot'vin • ACE Cookbook (2013-02-23)

Dessert, Grain • avoirdupois • egg, butter, onion, heavy cream, flour, salt, pepper, sugar, corn, chive • oven, measuring spoons, measuring cups, pan, egg beater, baking pan

Go-Ro (Gode Raad)

by: Coon Prairie Church • Country Coon Prairie Church Preservation Kokk Bok (1986-01-01)

Bread • avoirdupois • butter, sugar, egg, cream, flour, salt, baking powder • measuring cups, measuring spoons, refrigerator, rolling pin

Krumkake

by: Coon Prairie Church • Country Coon Prairie Church Preservation Kokk Bok (1986-01-01)

Dessert • avoirdupois • butter, egg, sugar, flour, salt, vanilla • measuring cups, measuring spoons, bowl, stove

Sandbakkels

by: Coon Prairie Church • Country Coon Prairie Church Preservation Kokk Bok (1986-01-01)

Dessert • avoirdupois • shortening, butter, sugar, powdered sugar, egg, flour • measuring spoons, measuring cups, egg beater, dutch oven, baking mold

Arnabeet B'bashamel (Cauliflower Casserole)

by: Soad Mansour, Layla Risk, Suzy Grindi • Festival of American Folklife: Egyptian Recipes (1976-01-01)

Meat • avoirdupois • cauliflower, cumin, meat, onion, tomato sauce, salt, pepper, allspice, butter, flour, milk, egg • measuring cups, measuring spoons, saucepan, knife, strainer, oven