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Public Domain Recipes
cegoh (Pixabay License).

Peanut Butter Soup

Yield: 50 three-fourth cup servings

Ingredients

Directions

  1. Combine and scald the milk and celery stock (made by cooking tops and green outside stalks).
  2. Mix flour and cold water and add to the scalded milk and celery stock.
  3. Boil until slightly thickened, about 5 minutes.
  4. Combine peanut butter and water.
  5. Add to the thickened celery-milk mixture.
  6. Salt to taste.

Other Information

Author: Organization.Evaporated Milk Association

Source: Quantity Recipes for Quality Foods (1939-01-01)

Category: Soup

Measure: avoirdupois

Ingredient: evaporated milk, celery, flour, water, peanut butter

Equipment: measuring cups, measuring spoons, pot

See Also

State of Maine Chicken Pie

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Meat, Soup, Main Dish • avoirdupois • chicken, water, onion, celery, salt, pepper, bay leaf, flour, evaporated milk, carrot, baking powder biscuit • oven, measuring spoons, measuring cups, kettle, saucepan, knife, baking pan

Cream of Celery Soup

by: Mabelle S, Florence J • Quantity Recipes for Quality Foods (1939-01-01)

Soup • avoirdupois • butter, flour, salt, pepper, water, evaporated milk, celery, onion • measuring cups, measuring spoons, sieve

Crawfish EXAtouffee

by: Oracle Ace, Lewis Cunningham • ACE Cookbook (2013-02-23)

Soup, Seafood • avoirdupois • butter, olive oil, crawfish, celery, green pepper, onion, carrot, garlic clove, flour, water, cayenne pepper, salt • pan, measuring cups, measuring spoons

Chicken Fricassee

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Meat, Main Dish • avoirdupois • chicken, water, clove, celery, bay leaf, carrot, salt, flour, cream, baking powder biscuit • measuring cups, measuring spoons

Chicken Fricassee II

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Meat • chicken, water, butter, onion, flour, thyme, celery, salt, rice • measuring cups, measuring spoons, pot, stove