Public Domain Recipes
cegoh (Pixabay License).

Pea Soup

Ingredients

Directions

  1. Put the peas to soak overnight in soft water and float off such as rise to the top.
  2. Boil them until tender enough to pulp ; then add the above ingredients and simmer for two hours, stirring occasionally.
  3. Press the whole through a sieve, skim well and serve with toasted bread.

Other Information

Contributor: Organization.W Drysdale & Co

Source: Cookery for the Million (1877-01-01)

Category: Soup, Side

Measure: avoirdupois

Ingredient: split pea, beef, meat, bacon, carrot, turnip, onion, celery, seasoning, water, stock

Equipment: measuring cups, knife, pot, stove, sieve

See Also