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Public Domain Recipes
cegoh (Pixabay License).

Pastry - Short Crusts

Ingredients

Directions

  1. Pass the flour through a wire sieve, and rub in the butter or fat with the tips of the fingers only.
  2. Keep everything cool. Always mix the paste with cold water. To prevent hot hands wash them in hot water.
  3. Roll out a short crust once only. If baking-powder be used, make and bake the pastry as quickly as possible.

Other Information

Author: Person.May Henry, Person.Edith B Cohen

Source: The Economical Jewish Cook (1897-01-01)

Category: Side

Measure: avoirdupois

Ingredient: flour, butter

Equipment: measuring cups, measuring spoons, bowl, sieve

See Also

Baked Ham Special

by: Stout State College Home Economics Club • Sharon Athrop • Stout's Favorites (2020-03-07)

Meat • avoirdupois • ham, pineapple, sweet potato, brown sugar, flour, butter, pineapple juice, wheatie • measuring cups, measuring spoons, baking pan, oven

Cheese Puffs

by: Stout State College Home Economics Club • Sharon Athrop • Stout's Favorites (2020-03-07)

Dessert • avoirdupois • cheese, butter, flour • measuring cups, measuring spoons, egg beater, refrigerator, oven

Yeast Refrigerator Cookies

by: Stout State College Home Economics Club • Sharon Athrop • Stout's Favorites (2020-03-07)

Dessert • avoirdupois • flour, salt, butter, yeast, water, cream, egg yolk, vanilla, , nut • measuring cups, measuring spoons, sifter, pastry cutter, egg beater, refrigerator, rolling pin, oven, baking sheet

Big Walnut 12 Cake Part 1

by: Oracle Ace, Matjz & Eva • ACE Cookbook (2013-02-23)

Bread • avoirdupois • yeast, milk, sugar, butter, egg yolk, salt, vanilla, flour • mixer, oven, food processor, measuring spoons, measuring cups, bowl, egg beater, cake pan

Crawfish EXAtouffee

by: Oracle Ace, Lewis Cunningham • ACE Cookbook (2013-02-23)

Soup, Seafood • avoirdupois • butter, olive oil, crawfish, celery, green pepper, onion, carrot, garlic clove, flour, water, cayenne pepper, salt • pan, measuring cups, measuring spoons