Public Domain Recipes
cegoh (Pixabay License).

Parsnip Patties

Ingredients

Directions

  1. Boil parsnips in salted water.
  2. When soft, peel and remove the core then mash.
  3. Add shortening, bread crumbs, salt, pepper, sugar and 1 egg and the white of the other, beaten.
  4. Mix well and form into cakes.
  5. Beat the remaining egg yolk with a little milk added.
  6. Dip the cakes into the egg, roll in corn meal or bread crumbs and fry to a nice brown.
  7. .

Other Information

Author: Organization.Yorkraft Inc

Source: Pennsylvania Dutch Cooking (1960-01-01)

Category: Side

Ingredient: parsnip, sugar, shortening, salt, pepper, egg, milk, bread crumb

Equipment: measuring cups, measuring spoons, stove, pot, knife, peeler, egg beater

See Also