Public Domain Recipes
cegoh (Pixabay License).

Pan-Fried Fish Fillets

Yield: 6 servings

Ingredients

Directions

  1. Cut fillets into serving-size pieces.
  2. Sprinkle with salt.
  3. Mix egg and milk in a flat dish.
  4. Dip fish in egg mixture, then in bread crumbs.
  5. Heat fat about 1/8-inch deep, in a skillet.
  6. Add fish; fry over medium heat, turning to brown evenly.
  7. Reduce heat to low and cook 10 minutes, or until it flakes easily with a fork.
  8. Drain well.

Other Information

Author: Organization.Metropolitan Life Insurance Company

Source: Metropolitan Cookbook (1964-02-01)

Category: Seafood, Main Dish

Measure: avoirdupois

Ingredient: fillet, salt, egg, milk, bread crumb, cooking oil

Equipment: measuring cups, measuring spoons, knife, skillet

See Also