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Public Domain Recipes
cegoh (Pixabay License).

Pan-Fried Fish Fillets

Yield: 6 servings

Ingredients

Directions

  1. Cut fillets into serving-size pieces.
  2. Sprinkle with salt.
  3. Mix egg and milk in a flat dish.
  4. Dip fish in egg mixture, then in bread crumbs.
  5. Heat fat about 1/8-inch deep, in a skillet.
  6. Add fish; fry over medium heat, turning to brown evenly.
  7. Reduce heat to low and cook 10 minutes, or until it flakes easily with a fork.
  8. Drain well.

Other Information

Author: Organization.Metropolitan Life Insurance Company

Source: Metropolitan Cookbook (1964-02-01)

Category: Seafood, Main Dish

Measure: avoirdupois

Ingredient: fillet, salt, egg, milk, bread crumb, cooking oil

Equipment: measuring cups, measuring spoons, knife, skillet

See Also

Best Meat Loaf

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-23)

Meat, Main Dish • avoirdupois • egg, milk, poultry seasoning, salt, pepper, bread crumb, onion, pork shoulder, veal, bacon • oven, measuring cups, measuring spoons, loaf pan, bowl, baking sheet

Cheese fondue

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Side • avoirdupois • milk, bread crumb, cheese, salt, Tabasco sauce, Worcestershire sauce, onion, mustard, egg • oven, measuring spoons, measuring cups, bowl, pot, egg beater, casserole, baking pan

Dutch Country Meat Loaf

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Meat • avoirdupois • beef, egg, pork, bread crumb, veal, onion, milk, salt, pepper • measuring cups, measuring spoons, knife, oven, baking pan

Parsnip Patties

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Side • parsnip, sugar, shortening, salt, pepper, egg, milk, bread crumb • measuring cups, measuring spoons, stove, pot, knife, peeler, egg beater

Pumpkin Custard

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Dessert • avoirdupois • pumpkin, bread crumb, sugar, butter, egg, salt, milk, flavoring • measuring cups, measuring spoons, oven, egg beater