Public Domain Recipes
cegoh (Pixabay License).

Oyster Stew

Yield: 54 one cup servings

Ingredients

Directions

  1. Scald milk and water with onions, celery and parsley over boiling water about 15 minutes.
  2. Remove celery, onion and parsley and add cracker crumbs.
  3. Remove any bits of shells from oysters and heat in their own liquid until edges curl.
  4. When ready to serve, add oysters and liquid to milk with butter, salt, and paprika.
  5. Do not overcook the oysters.

Other Information

Author: Organization.Evaporated Milk Association

Source: Quantity Recipes for Quality Foods (1939-01-01)

Category: Soup

Measure: avoirdupois

Ingredient: evaporated milk, water, onion, celery, parsley, cracker crumb, oyster, butter, salt, paprika

Equipment: measuring cups, measuring spoons, pot

See Also