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Public Domain Recipes
cegoh (Pixabay License).

Oyster Stew

Yield: 54 one cup servings

Ingredients

Directions

  1. Scald milk and water with onions, celery and parsley over boiling water about 15 minutes.
  2. Remove celery, onion and parsley and add cracker crumbs.
  3. Remove any bits of shells from oysters and heat in their own liquid until edges curl.
  4. When ready to serve, add oysters and liquid to milk with butter, salt, and paprika.
  5. Do not overcook the oysters.

Other Information

Author: Organization.Evaporated Milk Association

Source: Quantity Recipes for Quality Foods (1939-01-01)

Category: Soup

Measure: avoirdupois

Ingredient: evaporated milk, water, onion, celery, parsley, cracker crumb, oyster, butter, salt, paprika

Equipment: measuring cups, measuring spoons, pot

See Also

Meat Rolls (Rollitos de Carne)

by: Stout State College Home Economics Club • Stout's Favorites (1955-01-01)

Meat • avoirdupois • steak, butter, onion, bread crumb, celery, salt, parsley, water, mushroom, black pepper • measuring cups, measuring spoons, knife, stove, pot

Cream of Celery Soup

by: Mabelle S, Florence J • Quantity Recipes for Quality Foods (1939-01-01)

Soup • avoirdupois • butter, flour, salt, pepper, water, evaporated milk, celery, onion • measuring cups, measuring spoons, sieve

Lima Beans Baked in Milk

by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)

Side • avoirdupois • lima bean, salt, water, butter, onion, celery, evaporated milk • measuring cups, measuring spoons, pot, sieve, baking pan, oven

Veal Birds

by: M Faith McAuley, Mary Adele Wood • Quantity Recipes for Quality Foods (1939-01-01)

Meat, Main Dish • avoirdupois • veal, water, salt, celery, onion, bread crumb, pepper, butter, egg, evaporated milk, stock, lemon juice • knife, measuring cups, measuring spoons, pot, baking pan, oven

Polevka Krupkova s Susenymi Houbami (Barley Soup with Mushrooms)

by: Clarkson Woman's Club • Old Czech Recipes for Today's Kitchens (1920-01-01)

Soup • avoirdupois • barley, butter, salt, soup bone, carrot, celery, onion, parsley, water, mushroom, flour • measuring cups, measuring spoons, knife, pot, stove