☰
Public Domain Recipes
cegoh (Pixabay License).

Ox-Tail Soup II

Ingredients

Directions

  1. Cut the meat into small pieces (removing the fat), and put it into a saucepan with the bones, cold water and salt; bring to the boil.
  2. Draw to the side of the fire as soon as the broth boils, skim well.
  3. Simmer for 1 1/2 hour, skimming occasionally.
  4. Prepare the vegetables and rice, add them and let all simmer 1/2 hour till the vegetables are tender.
  5. Add the parsley just before serving.

Other Information

Author: Person.May Henry, Person.Edith B Cohen

Source: The Economical Jewish Cook (1897-01-01)

Category: Soup, Meat

Measure: avoirdupois

Ingredient: ox-tail, dripping, carrot, turnip, onion, shallot, garlic clove, herb, celery, mace, cinnamon, clove, water, salt, mushroom, sherry

Equipment: measuring cups, measuring spoons, knife, saucepan, pot, stove, strainer

See Also

Mock Turtle Soup

by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)

Soup, Meat • avoirdupois • bullock foot, beef, carrot, turnip, celery, leek, onion, dripping, flour, bay leaf, clove, mace, sherry • measuring cups, measuring spoons, knife, pot, stove

Mulligatawny Soup

by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)

Soup • avoirdupois • dripping, onion, apple, carrot, turnip, celery, herb, stock, flour, curry powder, curry paste, water, salt • measuring cups, measuring spoons, pot, stove, sieve

Vegetable Soup

by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)

Soup • avoirdupois • water, carrot, turnip, potato, onion, celery, herb, dripping, flour, mustard, salt, pepper • measuring cups, measuring spoons, knife, stove, pot, saucepan

Ox-Cheek Soup

by: • W Drysdale & Co • Cookery for the Million (1877-01-01)

Meat, Soup • avoirdupois • ox-cheek, butter, bacon, parsnip, carrot, onion, celery, mace, clove, herb, water, pepper, salt • knife, stewpot, stove, sieve

Ox-Tail Soup

by: • W Drysdale & Co • Cookery for the Million (1877-01-01)

Meat, Soup • avoirdupois • ox-tail, ham, butter, carrot, turnip, onion, celery, herb, clove, sugar, mushroom ketchup, beer, water • knife, measuring cups, stewpot, stove, sieve