☰
Public Domain Recipes
cegoh (Pixabay License).

Ox-Cheek Soup

Ingredients

Directions

  1. Lay the ham in the bottom of the stew-pan with the butter; break the bones of the cheek, wash it clean, and put it on the ham.
  2. Cut up the vegetables, add them to the other ingredients and set the whole over a slow fire for a quarter of an hour.
  3. Now put in the water and simmer gently till it is reduced to four quarts.
  4. Take out the fleshy part of the cheek and strain the soup into a clean stew-pan, thicken with flour and simmer.
  5. Cut the meat into small square pieces and pour the soup over it in the tureen.

Other Information

Contributor: Organization.W Drysdale & Co

Source: Cookery for the Million (1877-01-01)

Category: Meat, Soup

Measure: avoirdupois

Ingredient: ox-cheek, butter, bacon, parsnip, carrot, onion, celery, mace, clove, herb, water, pepper, salt

Equipment: knife, stewpot, stove, sieve

See Also

Ox-Tail Soup II

by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)

Soup, Meat • avoirdupois • ox-tail, dripping, carrot, turnip, onion, shallot, garlic clove, herb, celery, mace, cinnamon, clove, water, salt, mushroom, sherry • measuring cups, measuring spoons, knife, saucepan, pot, stove, strainer

Clam Chowder

by: Mrs Jennie Olson • Point Adams Packing Co • Savory Seafoods of Oregon (1957-07-01)

Seafood, Soup • bacon, onion, celery, potato, water, salt, pepper, clam, butter, milk, flour • measuring cups, measuring spoons, pan, stove, pot

Vegetable Soup

by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)

Soup • avoirdupois • water, carrot, turnip, potato, onion, celery, herb, dripping, flour, mustard, salt, pepper • measuring cups, measuring spoons, knife, stove, pot, saucepan

Hodge-Podge No. 1

by: • W Drysdale & Co • Cookery for the Million (1877-01-01)

Soup • avoirdupois • beef, water, onion, carrot, turnip, celery, pepper, salt, butter • knife, pot, stove, measuring cups

Ox-Tail Soup

by: • W Drysdale & Co • Cookery for the Million (1877-01-01)

Meat, Soup • avoirdupois • ox-tail, ham, butter, carrot, turnip, onion, celery, herb, clove, sugar, mushroom ketchup, beer, water • knife, measuring cups, stewpot, stove, sieve