Author: Organization.Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
Category: Dessert
Measure: avoirdupois
Ingredient: egg yolk, salt, mustard, lemon juice, whipping cream, pineapple, cherry, marshmallow
Equipment: measuring cups, measuring spoons, egg beater, refrigerator
by: Claire V Pulliam • Order of Eastern Star Chapter 69 • Eastern Star Cookbook (1951-01-01)
Dessert • avoirdupois • sugar, lemon rind, pineapple, lemon juice, egg yolk, egg white, water, salt, gelatin, whipping cream, Zweibach, cottage cheese, butter • measuring cups, measuring spoons, egg beater, double boiler, stove, refrigerator
by: Marie Prevost • Photoplay Magazine, Carolyn van Wyck • Photoplay's Cook Book (1927-01-01)
Salad • avoirdupois • cherry, grape, pineapple, hazelnut, egg yolk, sugar, butter, mustard, vinegar, whipped cream, salt • measuring cups, measuring spoons, knife, egg beater, strainer, stove, double boiler
by: Mrs A H Lofgren • Point Adams Packing Co (1957-07-01)
Seafood • salmon, sugar, , spice, lemon juice, salt, egg yolk, butter, mustard, flour, salad dressing, milk, whipped cream • measuring cups, measuring spoons, knife, stove, pot
by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)
Meat, Main Dish • avoirdupois • sparerib, butter, onion, water, ketchup, vinegar, lemon juice, Worcestershire sauce, brown sugar, mustard, salt, pepper • oven, measuring cups, measuring spoons, knife, skillet, baking pan