Public Domain Recipes
cegoh (Pixabay License).

Our Way of Cooking Kidney

Ingredients

Directions

  1. Trim every particle of fat from a fresh beef kidney and cut the flesh into small pieces.
  2. Wash in clear cold water, and drain lightly, then put in a frying pan, cook about five minutes, turning all the time with a fork.
  3. Then add a pretty large piece of butter, some pepper and salt to suit the taste.
  4. Let this all cook a few minutes and turn out on a hot dish.
  5. Serve immediately.
  6. Particular care must be taken to add no more water to the kidney than adheres to it after draining.

Other Information

Author: Person.Anna M Soumeillan Contributor: Organization.Girls' High and Normal School

Source: Alumnae Cookbook (1891-01-01)

Category: Side

Measure: metric

Ingredient: kidney, water, butter, pepper, salt

Equipment: skillet, knife

See Also