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Public Domain Recipes
cegoh (Pixabay License).

Orangeade

Ingredients

Directions

  1. Peel the fruit rind thinly and place in a pan, with the sugar and water, then simmer for 10-15 minutes.
  2. Strain the hot liquid through muslin and cool.
  3. Add the fruit juice, and chill before serving.

Other Information

Author: Organization.Good Housekeeping

Source: Cocktails & Savouries (1955-01-01)

Category: Beverage

Measure: avoirdupois

Ingredient: orange, lemon, sugar, water

Equipment: measuring cups, measuring spoons, peeler, strainer, stove, pan

See Also

Ripe tomato Marmalade

by: United States Department of Agriculture • Tomatoes On Your Table (1944-01-01)

Side • avoirdupois • tomato, lemon, water, cinnamon, sugar, salt, clove, orange • measuring cups, measuring spoons, peeler, knife, stove, pot, jar

Mint Sherbet

by: • Mary Cullen's department, Household arts service of The journal • Food Fashion Revue Cooking School Second Session (1938-01-01)

Dessert • avoirdupois • water, sugar, mint, lemon, orange, lemon rind, vegetable coloring, egg white • measuring cups, measuring spoons, strainer, stove, pot, refrigerator

Orange Ice

by: Carmel Myers • Photoplay Magazine, Carolyn van Wyck • Photoplay's Cook Book (1927-01-01)

Dessert • avoirdupois • water, egg white, sugar, orange, lemon, gelatine • measuring cups, measuring spoons, grater, egg beater, stove, freezer

Peach Sherbet

by: May McAvoy • Photoplay Magazine, Carolyn van Wyck • Photoplay's Cook Book (1927-01-01)

Dessert • avoirdupois • water, peach, sugar, orange, lemon • measuring cups, knife, stove, refrigerator

Vino Pampeliskove (Dandelion Wine)

by: Clarkson Woman's Club • Old Czech Recipes for Today's Kitchens (1920-01-01)

Beverage • avoirdupois • lemon, orange, raisin, dandelion blossom, sugar, water, yeast cake • measuring cups, measuring spoons, knife, pot, stove, strainer