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Public Domain Recipes
cegoh (Pixabay License).

Orange Nog

Yield: 48 2/3-cup servings

Ingredients

Directions

  1. Milk, water and fruit juice should be cold.
  2. Measure milk, water and sugar into large mixing bowl.
  3. Stir to dissolve sugar, then add fruit juice slowly.
  4. Stir well.

Other Information

Author: Organization.Evaporated Milk Association

Source: Quantity Recipes for Quality Foods (1939-01-01)

Category: Beverage

Measure: avoirdupois

Ingredient: evaporated milk, water, orange juice, sugar

Equipment: measuring spoons, measuring cups, bowl

See Also

Pineapple Orange Sponge

by: M Faith McAuley, Mary Adele Wood • Quantity Recipes for Quality Foods (1939-01-01)

Dessert • avoirdupois • pineapple juice, egg yolk, pineapple, sugar, orange juice, orange rind, gelatin, water, egg white, evaporated milk • measuring cups, measuring spoons, pot, egg beater, refrigerator

Rice Bavarian Cream

by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)

Dessert • avoirdupois • rice, water, salt, pineapple, sugar, orange juice, lemon juice, orange rind, gelatin, evaporated milk • measuring cups, measuring spoons, pot, egg beater

Mango Pudding

by: Oracle Ace • ACE Cookbook (2013-02-23)

Dessert • avoirdupois • mango, evaporated milk, sugar, water, gelatin, lime juice, powdered sugar, mint • blender, measuring spoons, measuring cups, bowl, baking pan, knife

Lemon Chiffon Pie

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Dessert • avoirdupois • gelatin, water, sugar, lemon juice, evaporated milk, pie crust • refrigerator, measuring spoons, measuring cups, pie pan

Cranberry Salad III

by: Stout State College Home Economics Club • Stout's Favorites (1955-01-01)

Dessert • avoirdupois • flour, salt, baking powder, sugar, egg, shortening, orange juice, water, nut, cranberry, orange rind • measuring cups, measuring spoons, sifter, bowl, grater, oven