Name: Orange Meringue
Cuisine: null
Ingredients: 1/2 box gelatine; 1 pint cold water; 3 egg yolks; 1 cup sugar; 1 lemon, worth of juice; 2 oranges, or 3 depending on size; 3 egg whites; 3 tablespoon powdered sugar

Orange Meringue

Ingredients

1/2 box gelatine
1 pint cold water
3 egg yolks
1 cup sugar
1 lemon, worth of juice
2 oranges, or 3 depending on size
3 egg whites
3 tablespoon powdered sugar

Directions

Soak gelatine in cold water for a half hour, bring to the boiling point and carefully stir in well-beaten egg yolks mixed with 1 cup sugar.
Take from the fire and flavor with lemon juice and orange juice.
Let it stand on the ice till cold and stiff.
Turn into a glass dish and heap up over it eggs beaten until stiff with powdered sugar gradually sifted in.

Other Information

Author: Person.Florence A Cathcart Contributor: Organization.Girls' High and Normal School

Source: Alumnae Cookbook (1891-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: gelatine, water, egg yolk, sugar, lemon, orange, egg white, powdered sugar

Equipment: measuring cups, egg beater, measuring spoons, refrigerator, baking pan