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Public Domain Recipes
cegoh (Pixabay License).

Orange Marmalade

Ingredients

Directions

  1. Clean fruit with stiff brush and wipe dry; cut crosswise in very thin slices, reject the ends, pick out the seeds.
  2. Pour the water over the fruit and let stand 36 hours.
  3. Then put in preserving kettle and let cook slowly 2 hours.
  4. Then add sugar and cook 1 hour or until the mixture jellies.

Other Information

Author: Person.Helen Parker Headden, Person.Katherine Newsbury, Organization.Denver Gas and Electric Co

Source: A Book of Hints on the Art of Cooking (1907-01-01)

Category: Dessert

Ingredient: orange, lemon, water, sugar

Equipment: measuring cups, measuring spoons, knife, pot, stove

See Also

Orangeade

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Beverage • avoirdupois • orange, lemon, sugar, water • measuring cups, measuring spoons, peeler, strainer, stove, pan

Ripe tomato Marmalade

by: United States Department of Agriculture • Tomatoes On Your Table (1944-01-01)

Side • avoirdupois • tomato, lemon, water, cinnamon, sugar, salt, clove, orange • measuring cups, measuring spoons, peeler, knife, stove, pot, jar

Mint Sherbet

by: • Mary Cullen's department, Household arts service of The journal • Food Fashion Revue Cooking School Second Session (1938-01-01)

Dessert • avoirdupois • water, sugar, mint, lemon, orange, lemon rind, vegetable coloring, egg white • measuring cups, measuring spoons, strainer, stove, pot, refrigerator

Orange Ice

by: Carmel Myers • Photoplay Magazine, Carolyn van Wyck • Photoplay's Cook Book (1927-01-01)

Dessert • avoirdupois • water, egg white, sugar, orange, lemon, gelatine • measuring cups, measuring spoons, grater, egg beater, stove, freezer

Peach Sherbet

by: May McAvoy • Photoplay Magazine, Carolyn van Wyck • Photoplay's Cook Book (1927-01-01)

Dessert • avoirdupois • water, peach, sugar, orange, lemon • measuring cups, knife, stove, refrigerator