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Public Domain Recipes
cegoh (Pixabay License).

Orange Ice

Ingredients

Directions

  1. Boil water and sugar together ten minutes.
  2. Add gelatine which has been softened with two tablespoons of cold water.
  3. Allow mixture to cool on ice.
  4. Add beaten whites of eggs, the grated orange rind, the juice of the orange and the juice of the lemon.
  5. Freeze in ice cream freezer.

Other Information

Author: Person.Carmel Myers Contributor: Organization.Photoplay Magazine, Person.Carolyn van Wyck

Source: Photoplay's Cook Book (1927-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: water, egg white, sugar, orange, lemon, gelatine

Equipment: measuring cups, measuring spoons, grater, egg beater, stove, freezer

See Also

Orange Meringue

by: Florence A Cathcart • Girls' High and Normal School • Alumnae Cookbook (1891-01-01)

Dessert • avoirdupois • gelatine, water, egg yolk, sugar, lemon, orange, egg white, powdered sugar • measuring cups, egg beater, measuring spoons, refrigerator, baking pan

Mint Sherbet

by: • Mary Cullen's department, Household arts service of The journal • Food Fashion Revue Cooking School Second Session (1938-01-01)

Dessert • avoirdupois • water, sugar, mint, lemon, orange, lemon rind, vegetable coloring, egg white • measuring cups, measuring spoons, strainer, stove, pot, refrigerator

Orangeade

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Beverage • avoirdupois • orange, lemon, sugar, water • measuring cups, measuring spoons, peeler, strainer, stove, pan

Ripe tomato Marmalade

by: United States Department of Agriculture • Tomatoes On Your Table (1944-01-01)

Side • avoirdupois • tomato, lemon, water, cinnamon, sugar, salt, clove, orange • measuring cups, measuring spoons, peeler, knife, stove, pot, jar

Peach Sherbet

by: May McAvoy • Photoplay Magazine, Carolyn van Wyck • Photoplay's Cook Book (1927-01-01)

Dessert • avoirdupois • water, peach, sugar, orange, lemon • measuring cups, knife, stove, refrigerator