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Public Domain Recipes
cegoh (Pixabay License).

Onion Soup

Ingredients

Directions

  1. Cook onions in fat until lightly brown.
  2. Sprinkle with flour and stir.
  3. Add meat broth, made by cooking a soup bone in water, and stir until smooth.
  4. Season with salt and pepper and simmer until the onions are tender and flavor well blended.
  5. Serve in bowls with a slice of toast in each.
  6. If you have dry cheese on hand, grate a little over the toast.

Other Information

Author: Organization.United States Department of Agriculture

Source: Root Vegetables in Wartime Meals (1943-05-01)

Category: Side

Measure: avoirdupois

Ingredient: onion, fat, flour, meat, broth, soup bone, water, salt, pepper

Equipment: measuring cups, measuring spoons, pot, stove, knife

See Also

Beef and Vegetable Stew

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Soup • avoirdupois • beef chuck, flour, fat, salt, pepper, sugar, tomato sauce, water, carrot, onion, oregano, pea • measuring cups, measuring spoons, pot, knife

Chicken Creole

by: United States Department of Agriculture • Tomatoes On Your Table (1944-01-01)

Meat • avoirdupois • chicken, onion, flour, water, salt, green pepper, pepper, paprika, tomato, fat • measuring cups, measuring spoons, knife, pot, stove

Green Tomato Meat Stew

by: United States Department of Agriculture • Tomatoes On Your Table (1944-01-01)

Meat, Soup • avoirdupois • chuck, onion, salt, water, pepper, green tomato, flour, fat, potato, carrot • measuring cups, measuring spoons, knife, stove, pot

Curry

by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)

Meat • avoirdupois • meat, dripping, apple, onion, curry powder, flour, salt, pepper, water • measuring cups, measuring spoons, knife, stove, pot

Skillet Rice

by: Stout State College Home Economics Club • Sharon Athrop • Stout's Favorites (2020-03-07)

Side, Grain • avoirdupois • fat, onion, green pepper, ground beef, rice, tomato sauce, water, mustard, salt, pepper • measuring cups, measuring spoons, skillet, stove