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Public Domain Recipes
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Old-Time Rice Pudding

Yield: 6 servings

Ingredients

Directions

  1. Combine rice, milk, sugar, and salt; pour into greased 1-1/2 quart baking dish.
  2. Bake in a slow oven (300f) one hour, stirring several times.
  3. Add lemon peel, nutmeg, and raisins.
  4. Continue baking 2 to 2 1/2 hours.
  5. Serve hot or cold.

Other Information

Author: Organization.Stout State College Home Economics Club

Source: Stout's Favorites (1955-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: rice, milk, sugar, salt, lemon peel, nutmeg, raisin

Equipment: measuring cups, measuring spoons, baking dish, dutch oven

See Also

Raisin Rice Pudding

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Dessert • avoirdupois • rice, milk, raisin, butter, egg, sugar, vanilla, salt, cinnamon, nutmeg • oven, measuring spoons, measuring cups, baking pan

Strawberry Tapioca Parfait

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Dessert • avoirdupois • egg white, sugar, egg yolk, milk, tapioca, salt, nutmeg, vanilla, lemon juice, lemon peel, whip cream, strawberry • egg beater, measuring spoons, measuring cups, saucepan

Plum Pudding

by: Elizabeth A Ziegler • Girls' High and Normal School • Alumnae Cookbook (1891-01-01)

Dessert • avoirdupois • bread crumb, flour, sugar, salt, egg, milk, cinnamon, nutmeg, beef suet, raisin, currant, citron • measuring cups, measuring spoons, baking pan, steamer

Rice Pudding II

by: Annie Housekeeper • Girls' High and Normal School • Alumnae Cookbook (1891-01-01)

Grain • avoirdupois • rice, milk, sugar, salt, nutmeg • measuring cups, measuring spoons, oven

Jule Kage (Christmas Bread)

by: Coon Prairie Church • Country Coon Prairie Church Preservation Kokk Bok (1986-01-01)

Dessert, Bread • avoirdupois • milk, sugar, butter, salt, , water, yeast, raisin, candied fruit, flour • measuring cups, measuring spoons, stove, pot, egg beater, oven