Author: Person.Laura G Fagen
Source: Alumnae Cookbook (1891-01-01)
Category: Dessert
Measure: avoirdupois
Ingredient: flour, water, sugar, lard, yeast, salt, butter, nutmeg, egg, raisin
Equipment: measuring cups, measuring spoons, bowl, grater, baking pan
by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)
Bread • avoirdupois • yeast, salt, milk, egg, water, lemon, butter, nutmeg, sugar, flour • measuring cups, measuring spoons, pot, stove, egg beater
by: Clarkson Woman's Club • Old Czech Recipes for Today's Kitchens (1920-01-01)
Bread • avoirdupois • yeast, water, milk, sugar, butter, egg, salt, almond, raisin, candied fruit, flour • measuring cups, measuring spoons, bowl, egg beater, knife, oven
by: Coon Prairie Church • Country Coon Prairie Church Preservation Kokk Bok (1986-01-01)
Dessert, Bread • avoirdupois • milk, sugar, butter, salt, , water, yeast, raisin, candied fruit, flour • measuring cups, measuring spoons, stove, pot, egg beater, oven
by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)
Bread • avoirdupois • yeast, salt, water, flour, milk, butter, egg, sugar • measuring cups, measuring spoons, egg beater, rolling pin, oven
by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)
Bread • avoirdupois • yeast, flour, water, shortening, egg, sugar, nutmeg, salt • measuring cups, measuring spoons, rolling pin, egg beater, pot, stove