Public Domain Recipes
cegoh (Pixabay License).

Old-Fashioned Apple Pie

Yield: 2 pies

Ingredients

Directions

  1. Line 9-inch pie pan, using half the pastry.
  2. Roll out remaining pastry for top crust.
  3. Set oven for hot, 400f.
  4. Mix sugar, flour, and spices.
  5. Spread a little of the sugar mixture over the bottom of pastry lined pan.
  6. Pare apples; cut in quarters.
  7. Remove cores; slice thin.
  8. Arrange apples in pan; sprinkle with remaining sugar mixture.
  9. Dot with butter or margarine.
  10. Cut slits in top crust; adjust over apples.
  11. Seal edges; trim; flute.
  12. Bake 50 to 60 minutes until apples are tender.

Other Information

Author: Organization.Metropolitan Life Insurance Company

Source: Metropolitan Cookbook (1964-02-01)

Category: Dessert

Measure: avoirdupois

Ingredient: pastry, sugar, flour, nutmeg, cinnamon, apple, butter

Equipment: oven, measuring spoons, measuring cups, pie pan, knife

See Also