Public Domain Recipes
cegoh (Pixabay License).

Oatmeal Porridge

Ingredients

Directions

  1. Boil some water with a little salt in it, sprinkle oatmeal in slowly, stirring gently for 15 or 20 minutes until it is thick enough.
  2. Pour it at once on to the plates from which it is to be eaten, and serve with cold milk or a little molasses.

Other Information

Contributor: Organization.W Drysdale & Co

Source: Cookery for the Million (1877-01-01)

Category: Grain

Measure: avoirdupois

Ingredient: oatmeal, water, milk, salt, molass

Equipment: bowl, pot, stove

See Also