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Public Domain Recipes
cegoh (Pixabay License).

Oatmeal Porridge

Ingredients

Directions

  1. Boil some water with a little salt in it, sprinkle oatmeal in slowly, stirring gently for 15 or 20 minutes until it is thick enough.
  2. Pour it at once on to the plates from which it is to be eaten, and serve with cold milk or a little molasses.

Other Information

Contributor: Organization.W Drysdale & Co

Source: Cookery for the Million (1877-01-01)

Category: Grain

Measure: avoirdupois

Ingredient: oatmeal, water, milk, salt, molass

Equipment: bowl, pot, stove

See Also

Steamed Fruit Pudding

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Dessert • avoirdupois • water, raisin, cinnamon, suet, molass, nutmeg, milk, allspice, salt, clove, soda, flour, brown sugar, vanilla, egg • measuring cups, measuring spoons, egg beater

Oatmeal Bread

by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)

Bread • avoirdupois • oatmeal, water, molass, evaporated milk, salt, shortening, yeast, flour • oven, measuring spoons, measuring cups, bread pan, egg beater, bowl

Boston Brown Bread

by: Wallace Beery • Photoplay Magazine, Carolyn van Wyck • Photoplay's Cook Book (1927-01-01)

Bread • avoirdupois • corn meal, milk, graham flour, sour milk, water, molass, salt, soda • measuring cups, measuring spoons, knife, oven, stove

Potato Soup

by: Isabel Harris Metcalf • Maria Samson • Just A Few Tried and True Receipts (2019-02-13)

Soup • avoirdupois • salt, egg yolk, butter, water, milk, potato, onion • measuring spoons, measuring cups, pot

Jule Kage (Christmas Bread)

by: Coon Prairie Church • Country Coon Prairie Church Preservation Kokk Bok (1986-01-01)

Dessert, Bread • avoirdupois • milk, sugar, butter, salt, , water, yeast, raisin, candied fruit, flour • measuring cups, measuring spoons, stove, pot, egg beater, oven