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Public Domain Recipes
cegoh (Pixabay License).

Oatmeal

Ingredients

Directions

  1. Put the hot water in the upper part of the double boiler.
  2. When boiling, add salt and oats.
  3. Boil the mixture for three minutes.
  4. Cover and place the upper part in the lower part of the double boiler.
  5. Cook over a moderate fire for one hour.
  6. Stir occasionally.

Other Information

Author: Person.Louise Bennett Weaver, Person.Helen Cowles LeCron

Source: A Thousand Ways To Please a Husband (1917-01-01)

Category: Side

Ingredient: rolled oat, water, salt

Equipment: measuring cups, measuring spoons, stove, pot

See Also

Oatmeal Savouries

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • avoirdupois • margarine, flour, rolled oat, salt, baking powder, butter, water, savoury filling • measuring cups, measuring spoons, knife, baking tray, rolling pin, oven

Cereal Cooked In Milk

by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)

Breakfast, Grain • avoirdupois • water, evaporated milk, salt, rolled oat • stove, measuring spoons, measuring cups, pot

Oatmeal Cookies

by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)

Dessert • avoirdupois • flour, baking soda, salt, cinnamon, clove, allspice, rolled oat, shortening, sugar, egg, evaporated milk, water, raisin, nut • oven, egg beater, baking sheet, measuring spoons, measuring cups, sifter

Oatmeal Bread II

by: Edith Church, Bertina A Leete • Practical Patriot Recipes (1918-01-01)

Bread • avoirdupois • rolled oat, water, molass, salt, shortening, yeast cake, flour • measuring cups, measuring spoons, dutch oven

Oatmeal with Cheese

by: Isabel Harris Metcalf • Just A Few Tried and True Receipts (1916-01-01)

Breakfast, Grain • avoirdupois • water, salt, rolled oat, cheese, butter, egg • measuring spoons, measuring cups, pot